Free Online Recipes
 |  

Sign Up login
 
 

Chicken Cordon Bleu Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 thin sliced chicken breasts
8 slices ham
8 slices swiss cheese
3 tbsp all-purpose flour
1 tsp paprika
6 tbsp butter
1/2 cup dry white wine
1 tsp chicken boullion granules
1 tbsp cornstarch
 
1 cup heavy whipping cream

Instructions
Wrap cheese inside of ham so cheese does not melt out while cooking. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.


Originally Submitted
10/19/2010





0 Out of 5 from 0 reviews

You can add this Chicken Cordon Bleu recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.