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Apple Stuffed Chicken Breast Recipe

   
 

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     Apple Stuffed Chicken Breast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breasts, pounded and buterflied
1 tart apple, chopped
4 tbsps shredded cheddar cheese
2 tbsp italian style bread crumbs
2 tbsps butter
1/2 cup dry white wine
1/2 cup chicken stock
1 1/2 tsps cornstarch
1 tbsp water
 
1 tbsp chopped parsley, for garnish

Instructions
Combine apple, cheese, and bread crumbs. Set aside.
Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and chicken stock. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.


Originally Submitted
10/19/2010





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