|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 cups shredded cabbage
|
| |
3/4 cups shredded carrot
|
| |
1 can 8 oz unsweetened crushed pineapple, drained
|
| |
1/3 cup mayonnaise
|
| |
4 teaspoons sugar
|
| |
4 teaspoons white vinegar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a small bowl, combine the cabbage, carrot and pineapple.
|
|
|
|
In another small bowl, whisk the mayonnaisem, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve Immediately
|
|
|
|
|
|
|
|
Originally Submitted
10/19/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pineapple Cole Slaw recipe to your own private DesktopCookbook.
|
