Around 1 hour to bake.Preheat the oven to 350 degrees. Line two 12-cup with paper of foil liners. In a large bowl, combine the sugar, melted butter, bananas and eggs; mix thouroghly.
In a medium bowl, whisk the flour with the baking soda and salt. Add the dry and wet ingredients together and mix until batter is evenly moisturized. Stir chocolate chips in.
Spoon the batter into the muffin cups. Bake for 28 minutes until a toothpick brings out moisturized crumbs.
Let the muffins cool for 10 minutes before putting them on a rack to finish cooling.
Serving
Suggestions
Chopped toasted pecans are good with the recipe as well.
Originally Submitted
10/19/2010
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