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Carrabba's Lemon Butter Sauce Recipe

   
 

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     Carrabba's Lemon Butter Sauce

Category   Sauces
Sub Category   None
Servings   2
Preptime   5 min

Ingredients
2 tablespoons clarified butter
2 tablespoons finely chopped yellow onions
2 tablespoons finely chopped garlic
4 tablespoons fresh lemon juice
2 tablespoons dry white wine
salt
pepper
2 tablespoons cold butter
 

Instructions
1 To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
2 To make the sauce- Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
Serving Suggestions
2


Originally Submitted
10/19/2010





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