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Carrot Soup with Orange and Tarragon Recipe

   
 

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     Carrot Soup with Orange and Tarragon

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   ~30 min.

Ingredients
1 T butter
1 1-pound bag classic-cut peeled carrots
3/4 C chopped onion
3 C low-salt chicken broth
1/2 C orange juice
1 T brandy
2 T chopped fresh tarragon
Fresh tarragon sprigs
 

Instructions
Melt butter in heavy large pot over medium heat. Add carrots and onion; saute until onion is soft, about 8 minutes. Add broth; cover and bring to boil. Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes.
Working in batches, puree soup in blender until very smooth. Return soup to pot. Stir in orange juice, brandy and chopped tarragon. Simmer 5 minutes for flavors to blend. Season to taste with salt and pepper. Garnish soup with tarragon sprigs and serve.


Originally Submitted
10/21/2010





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