2 large tomatoes or 4-6 roma tomatoes, chopped (2 cups)
1 tablespoon snipped basil and/or oregano
2 cloves garlic
1/4 teaspoon pepper
6 oz capellini, linguine, or spaghetti
2 tablespoons grated Parmesean cheese (optional)
Fresh basil (optional)
Instructions
In a medium mixing bowl gently toss together the tomatoes, desired herb, garlic and pepper. Cover and let stand at room temperature for 30 minutes to allow flavors to blend.
Meanwhile, cook pasta according to package directions, except omit any salt or oil; drain.
Add the hot pasta to the tomato mixture.
If desired, sprinkle with Parmesean cheese and garnish with fresh basil.
Originally Submitted
10/21/2010
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