3/4 cup red raspberries, blueberries; sliced, peeled kiwi fruit; sliced strawberries
Instructions
Spray 10 muffin pans with nonstick cooking spray. Sprinkle bottom and sides of each cup with about 1 teaspoon of the crushed vanilla wafers. Set pan aside.
In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add sugar, flour, and vanilla. Beat on medium speed until smooth. Add egg product and beat on low speed just till combined.
Divide evenly among the muffin cups. Bake in a 325 degree oven for 18-20 minutes or till set. Cool in pan and chill for 4-24 hours.
Remove cheesecakes from the muffin cups. Just before serving, top cheesecakes with fresh fruit. Makes 10 cheesecakes.
Originally Submitted
10/21/2010
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