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Creme Brulee Recipe

   
 

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     Creme Brulee

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups Heavy Cream
6 TBLS white granulated sugar
5 large egg yolks
1 TBLS pure vanilla extract
Granulated Sugar
 

Instructions
Scald cream in heavy duty saucepan. Beat egg yolks, sugar & vanilla with electric mixer until pale & thick.
Slowly pour hot cream into egg mixture while beating at the lowest speed.
Ladle into custard cups then place in roasting pan. Pour very hot water into pan 2/3 up the sides of cups. Bake at 325 for 35-45 minutes Do not over-bake (The middle can still be nervous)
Remove cups from pan, let cool. Chill if holding for any length of time before serving. Just before serving, sprinkle top with granulated sugar & caramelize using a propane torch or by popping under a broiler until sugar is browned and bubbly. Garnish with a few raspberries or other fruit.


Originally Submitted
10/21/2010





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