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Spaghetti Mediterranean Recipe


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     Spaghetti Mediterranean

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Canned whole tomatoes (4 large)
12 pitted green olives
4-6 flat anchovy filets
2 medium cloves garlic
1/2 lb. uncooked spaghetti
1/4 cup olive oil
1/2 cup chopped parsley
1 Tbsp. drained capers
1/2 tsp dried basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp red pepper

Slives olives, chop anchovies, and crush garlic. Heat oil over medium heat. Add garlic; cook just until garlic begins to color. Stir in tomatoes, parsley, capers, and spices.
Add olives and anchovies to skillet; cook over medium high heat, stirring constantly until sauce is thickened. Serve over spaghetti.

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