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Steak & Potato Cattleman's Soup Recipe

   
 

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     Steak & Potato Cattleman's Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   6

Ingredients
2 1/2 cups (1 lb) leftover cooked eye of round steak, cut into bite-size chunks
2 1/2 cups (2 large potatoes) fully cooked potatoes (with skins on), cut into bite-size chunks
4 oz fresh sliced mushrooms
1/2 cup barbecue sauce
1/2 cup chopped onions (frozen onions work well)
1 (1 1/4 oz) envelope dry onion soup mix
4 cups water
 

Instructions
Spray a slow cooker with nonfat cooking spray.
In the slow cooker, combine all ingredients and mix well.
Cover and cook on low for 4 hours.
Serving Suggestions
Great recipe for leftover steak and potatoes.


Originally Submitted
10/22/2010





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