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Unsttuffed Cabbage Soup Recipe

   
 

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     Unsttuffed Cabbage Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   16

Ingredients
1 lb ground eye of round beef
6 cups beef broth
4 cups low-sodium vegetable juice
2 (14 1/2-oz) cans stewed tomatoes
2 cups frozen chopped onion, or 2 cups fresh
1 (1 lb) bah coleslaw mix, or 10 cups shredded fresh green cabbage
2 cups instant rice
 

Instructions
Spray slow cooker with nonfat cooking spray.
In the slow cooker, mix together the beef, broth, vegetable juice, tomatoes, onion and coleslaw. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
Before serving stir in the rice. Cover and let the soup sit for 5 minutes.
Serve hot.


Originally Submitted
10/22/2010





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