Free Online Recipes

Sign Up login

Grilled Chicken with Kung Pao Sauce Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Grilled Chicken with Kung Pao Sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   15

6 boneless, skinless chicken breasts, rinsed and patted dry
1/4 cup plus 2 tbsp low-sodium soy sauce
1 tbsp black or red rice vinegar (or red wine vinegar)
1 tbsp plus 1 tsp water, divided
1/4 tsp sugar
1/4 cup oyster sauce
1/8 tsp sesame oil
1/2 tsp corn starch
1/4 cup unsalted peanuts, chopped
1 scallion, slivered

Grill chicken over mediunm for 7 minutes on one side and 3 minutes on the other or until cooked through. In a medium saucepan, mix soy sauce, vingegar, 1 tbsp - 1 tsp water, sugar, oyster sauce, and oil. Bring to a boil over medium.
In a small bowl, combine cornstarch, and remaining water; drizzle the mixture into sauce. Return sauce to boil and simmer for about 1 minute or until slightly thickened. Remove from heat and set aside.
Using a pastry brush, coat each chicken breast with sauce. Garnish with peanuts and scallions and serve immediately.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Grilled Chicken with Kung Pao Sauce recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.