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Appetizers
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None
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| Servings |
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8
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| Preptime |
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15
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Ingredients |
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1 large tomato, finely chopped (1 cup)
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1 small green bell pepper, finely chopped (3/4 cup)
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1/2 cup finely chopped unpeeled cucumber
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1/4 cup finely chopped radishes or red onion
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3 tablespoons chopped fresh cilantro or parsley
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1 tablespoon lime juice
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1 1/2 teaspoons cider vinegar
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1/4 teaspoon salt
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1 jalapeño chili, seeded and finely chopped
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Instructions |
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Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
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If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa
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Originally Submitted
10/22/2010
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You can add this Fresh Garden Salsa recipe to your own private DesktopCookbook.
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