Combine cake mix, pudding mix, sour cream, eggs, water, and oil in mixer bowl. Beat on medium speed 2 minutes. Stir in chocolate chips.
Coat 4-quart or larger slow cooker with cooking spray. Pour in cake mixture. Cover and cook on low 6-7 hours or until wooden pick inserted near center comes out with moist crumbs. Cool 10 minutes, then turn cake out onto rack.
Makes 24 servings.
Per Serving- 180 cal, 3 g pro, 23 g carb, 9 g sat fat, 35 mg chol, 0 g fiber, 230 mg sodium.
Originally Submitted
10/23/2010
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