Free Online Recipes
 |  

Sign Up login
 
 

Peanut Butter and Hot Fudge Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peanut Butter and Hot Fudge Cake

Category   Desserts - Breads
Sub Category   None
Servings   6 servings

Ingredients
1/2 cup all-purpose flour
1/2 cup sugar and sugar sub equal to 2 tbsp sugar
3/4 tsp baking powder
1/3 cup fat-free milk
1 tbsp canola oil
1/2 tsp vanilla extract
1/4 cup creamy peanut butter
3 tbsp unsweetened cocoa powder
1 cup boiling water
 

Instructions
Combine flour, 1/4 cup of the sugar, sugar substitute, and baking powder in medium bowl. Add milk, oil, and vanilla extract. Mix until smooth. Stir in peanut butter. Pour into 4-quart or larger slow cooker.
Mix remaining 1/4 cup sugar and cocoa in small bowl. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.
Cover and cook on high 2 to 3 hours or until wooden pick inserted in center comes out clean. Cool 10 minutes, then turn cake out onto rack. Makes 6 servings.
Per serving- 200 cal, 5 g pro, 30 g carb, 8 g fat, 1.5 g sat fat, 0 mg chol, 2 g fiber, 120 mg sodium.


Originally Submitted
10/23/2010





0 Out of 5 from 0 reviews

You can add this Peanut Butter and Hot Fudge Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.