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Fruit Pizza Recipe

   
 

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     Fruit Pizza

Category   Desserts - Breads
Sub Category   None

Ingredients
2 8oz cans Refrigerated Crescent Rolls
1 T Sugar
1 8oz pkg Cream Cheese, softened
1 3.5oz tube Almond Paste
1/2 tsp Almond Extract
2 T Sugar
2 cups Strawberries, halved
1 cup Raspberries
1 cup seedless Green Grapes, halved
 
1 11oz can Mandarin Orange Segments
2 Kiwi fruit, peeled, sliced and quartered
1 cup Apricot Preserves
1/4 cup toasted, slivered Almonds

Instructions
Heat oven to 375 degrees. Separate dough into 4 long rectangles and place in jelly roll pan, pressing up the sides to form crust. Seal edges where dough meets each other. Sprinkle 1 T sugar over dough. Bake 14 to 19 minutes. Cool completely.
Combine cream cheese, extract, sugar and paste, mixing thoroughly. Spread over cool crust. Top with fruit. Heat preserves, spread over fruit. Sprinkle with almonds. Cover and store in refrigerator.
Serving Suggestions
CRUST OPTION- tube of sugar cookie dough pressed flat and bake 10-12 minutes, FILLING- 8oz cream cheese mixed with 4oz Cool Whip.


Originally Submitted
10/24/2010





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