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Bread Salad Recipe

   
 

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     Bread Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
1 bag of garlic croutons
2 or 3 tomatoes, chopped
1/2 cucumber, halved, seeded and sliced
1 yellow pepper, sliced thinly
1/2 red onion, halved and sliced thinly
1 Tbsp of capers, drained
1/2 c olive oil
1/4 c red wine vinegar
Salt & Pepper to taste
 

Instructions
In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.


Originally Submitted
10/24/2010





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