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Carmel Corn Recipe

   
 

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     Carmel Corn

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups Brown Sugar
1 cup Butter (2 sticks)
1/2 cup White Corn Syrup
1 tsp Salt
1 tsp Baking Soda
1 tsp Vanilla Extract
10-15 cups of popped Popcorn
 
Instructions
Boil first 4 ingredients for 5 minutes. Stir in soda and vanilla. Mix. Pour over 10-15 cups of popcorn and combine well.
Spread coated popcorn on sheets of aluminum foil to cool, separating in small bite size clusters.
I usually add Holiday colored M&Ms to the popped corn before tossing with the carmel.


Originally Submitted 10/24/2010





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