Place crust in deep pie pan. Bake at 425 degrees for 10-12
minutes. (Before baking fill pastry with rice or prick bottom of
pastry to keep crust from air bubbles.)
Pre-select 8 whole strawberries, slice in half to stem. Slice rest of
strawberries in 1/8 inch. Melt white chocolate in microwave on high
for 1 minute, stirring every 10 seconds. Dip 16 strawberry halves in
white chocolate, cool on rack. Pour extra chocolate on bottom of
pie crust. Layer thinly sliced strawberries over bottom.
Beat cream cheese, add milk. Blend. Add pudding mix until
thickens. Pour over strawberries. Place blueberries over pudding.
Place cool whip rosette drops around edge of crust. Place dipped
strawberry halves inside cool whip border.
Serving
Suggestions
I also add slices of banana with the thinly sliced strawberries on the bottom.
Originally Submitted
10/24/2010
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