Free Online Recipes
 |  

Sign Up login
 
 

Snickers Triffle Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Snickers Triffle

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pint Heavy Whipping Cream
24 oz Cozy Shack Chocolate Pudding
1 large Angel Food Cake
Carmel Sauce
5 regular size Snickers bars, frozen
1 tsp Vanilla
Sugar, to taste
 

Instructions
Cube angel food cake into 1-2 inch pieces. Divide cake into thirds. Whip heavy cream into stiff peaks, add vanilla and a little sugar. Fold 1/2 cup carmel sauce and mix with spatula. Pound Snickers into small pieces.
In triffle bowl, layer first third angel food cake, half of whipped cream carmel mixture. Drizzle additional carmel over whipped cream layer. Sprinkle with half of Snicker pieces. Add next third of angel food cake, then ALL of chocolate pudding, followed by final layer of angel food cake. Top with remaining half of whipped cream carmel mixture and sprinkle with last half of snicker pieces. Refrigerate.
Serving Suggestions
Try Butterfingers or Twix instead of Snickers. OR, strawberries & bananas with banana pudding and strawberry preserves.


Originally Submitted
10/24/2010





0 Out of 5 from 0 reviews

You can add this Snickers Triffle recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.