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Instructions |
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Reserve 1 cup of cake mix and set aside. Mix remaining cake mix
with 1 stick melted butter and 1 egg. Press lightly into the botom of
a 9x13 baking dish.
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Mix 1 jar of Pumpkin Pecan Butter with 2 large eggs and 3 T of milk.
Pour over yellow cake mixture.
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Mix reserved cake mix with 1 T of flour, 1/4 cup sugar, 1/4 cup
soft butter and 1 tsp cinnamon. Combine until a crumble texture is
received. Sprinkle over pumpkin butter layer.
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Bake 35-40 minutes at 350 degrees until golden brown and
toothpick comes clean. (Dbl recipe and stoneware jellyroll pan
needs 50 minutes of baking time)
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Originally Submitted
10/24/2010
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