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Beer Cheese Brats Soup Recipe

   
 

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     Beer Cheese Brats Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 Johnsonville Brats
Bacon Drippings
1 cup Onions, chopped
3 T Garlic, minced
2/3 cup Flour
1 tsp dried Mustard
1 tsp Paprika
1/8 tsp Cayenne Pepper
1 tsp Salt
 
4 cups Chicken Stock
2 cups Half n Half
12 oz Bottle of IPA Beer, mild
3 cups Sharp Cheddar Cheese, finely grated

Instructions
Use a large soup stock pot to brown brats in bacon drippings on all four sides. Remove from pan. Slice brats crosswise and set aside. Sausages will be uncooked in center, but will finish cooking when added to soup later.
Add onions to stock pot and cook in bacon drippings until onions are soft. Add flour and seasonings to coat cooked onions. Stir in broth then garlic. Followed by milk and beer. Cook over medium heat, stirring constantly until mixture comes to boil. Boil one minute. Reduce heat to low and cook for one hour, stirring frequently. Stir in cheese until smooth
NOTE- Soup will thicken as it cools, but I have added Cream Cheese to mixture to speed up the process.


Originally Submitted
10/25/2010





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