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Instructions |
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Mix cheese, sour cream and salt with electric mixer on med speed until well blended.
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Place beans in food processor. process until smooth. Spread a thin layer of beans on each tortilla, spread cheese mixture over beans.
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Roll tortillas up tightly. Refrigerate 30 min. cut into 1/2 inch slices. Serve with salsa
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Suggestions |
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you can use montery jack or jalopeno pepper cheese
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Originally Submitted
10/25/2010
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