Mix pineapple juice, flour, sugar and cream cheese. Add to grated cheese and pineapple chunks. Top with mixture of crushed Ritz crackers mixed with 1 stick margarine. Bake at 350 for 35-40 minutes.
Originally Submitted
10/25/2010
0 Out of 5 from
0 reviews
You can add this HOT PINEAPPLE CASSEROLE recipe to your own private DesktopCookbook.
