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Desserts - Breads
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None
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8
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Ingredients |
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1 graham cracker ready-crust pie crust
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1 large egg yolk, slightly beaten
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5-1/2 cups peeled and sliced cooking apples
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1 Tbsp lemon juice (see note)
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1/2 Cup sugar
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1/4 Cup light brown sugar, firmly packed
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3 Tbsp flour
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1/4 tsp. salt
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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3/4 Cup flour
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1/4 cup sugar
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1/4 cup light brown sugar, firmly packed
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1/3 Cup butter or oleo at room temperature
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Note- Omit lemon juice if apples are very tart
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Instructions |
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Preheat oven to 375 deg. Brush bottom and sides of crust with egg yolk . Bake on baking sheet until light brown, about 5 minutes. Remove from oven.
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Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 Tbsp flour, salt, cinnamon, and nutmeg. Mix well and spoon into crust.
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Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture evenly over spples.
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Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature.
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Originally Submitted
10/26/2010
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0 Out of 5 from
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You can add this Pie - Dutch Apple recipe to your own private DesktopCookbook.
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