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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Meat Sauce
1 - 16oz can tomatoes
1 - lb italian sausage or hamburger
3/4 - cup chopped onion
1 - clove garlic minced
1 - 15oz can tomato sauce
2 - Tbl parsley flakes
2 - Tbl sugar
1 - tsp salt 1 - tsp basil leaves
 
Cheese filling
1 1/2 - Tsp salt 1 - Tsp Oregano
3 - cup cottage cheese
1/2 - cup grated parmesan cheese
1 - Tlbs Parsley flakes
Base Topping
1 -8oz pkg Lasagne noodles cooked
3/4 - cup Mozzarella cheese
1/2 - cup grated parmesan cheese

Instructions
Cook & stir meat, onion & garlic in large sauce pan until meat is brown & onion tender. Spoon off fat. Add tomatoes, stir in remaining ingredients. Bring to boil & is thick. Reserve 1/2 cup for top layer.
Mix cheese filling together.
Start with sauce mixture in bottom of 9 x 13 pan. Add lasagne noodles, cheese filling ,mozzarella cheese and parmesean cheese. Repeat ending with sauce on top.
Bake 1 hour at 350


Originally Submitted
10/26/2010





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