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Round Steak Casserole Recipe

   
 

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     Round Steak Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 - lbs round steak cut 1/2 inch thick
salt
pepper
garlic salt
3 to 4 potatoes peeled and quartered
1 - 16 oz can french green beans, drained
1 - 10 oz can tomato soup
1 -16 oz can tomatoes - whole & peeled
1 - onion sliced
 

Instructions
Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in crock pot with sliced onions which have been separated into rings.
Add potatoes and green beans. Top with tomato soup and tomatoes.
Cover and cook on low 8 hours remove lid during last 1/2 hour.


Originally Submitted
10/26/2010





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