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5 oz./140g can tuna packed in water, drained
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¼ cup red onion, roughly chopped
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2 tbsp. pickles 1 tbsp. drained capers
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1 tbsp. flat-leaf parsley
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salt and pepper, to taste
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3 tbsp. red wine vinaigrette (recipe follows)
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red wine vinaigrette
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¼ cup red wine vinegar
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2 tbsp. lemon juice
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1 tsp. honey
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½ cup extra-virgin olive oil
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salt and pepper, to taste
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