Free Online Recipes

Sign Up login

Brian's Carrot Cake with Cream Cheese Icing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Brian's Carrot Cake with Cream Cheese Icing

Category   Desserts - Breads
Sub Category   None
Servings   12

2 cups sugar
4 eggs
1 cup oil
1 can crushed pineapple, drain and save juice
2 cups grated carrots
1 teaspoon vanilla
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 Tablesppons pineapple juice
8 ounces cream cheese, softened
1 stick butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla
Walnuts if desired

Place all ingredients for cake in a big bowl and mix until uniform consistancy. Bake at 350 degrees for 1 hour in a 9x13 pan.
Mix all icing ingredients together and mix well until fluffy and uniform. Spread over cake and top with chopped walnuts.
Chill and serve.
Serving Suggestions
This is a very decadent cake, eat with caution, is addictive!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Brian's Carrot Cake with Cream Cheese Icing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.