|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Preptime |
|
10-20 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 pound round steak or stew meat trimmed.
|
| |
1/4 cup flour
|
| |
1/2 teaspoon black pepper
|
| |
1/2 teaspoon salt (if desired)
|
| |
1 teaspoon garlic
|
| |
1 small onion, chopped
|
| |
1 tablespoon soy sauce
|
| |
1 cup beef broth or buillon
|
| |
10 3/4 ounce can of mushroom soup
|
|
|
| |
8 ounces of low fat cream cheese, cubed
|
| |
Mushrooms if desired
|
| |
Egg Noodles or rice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cut steak into 1 inch by 1/2 inch chunks. Mix with flour pepper salt and garlic until lighly coated in the crock pot.
|
|
|
|
Add onion, soy sauce, bouillon, and soup.
|
|
|
|
Cook on low for 6-8 hours, stirring if able occassionally.
|
|
|
|
Add cream cheese cubes and mushrooms and cook for additional 30 minutes while cooking noodles or rice to serve with.
|
|
|
|
Originally Submitted
10/27/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crock Pot Stroganoff recipe to your own private DesktopCookbook.
|
