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Instructions |
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Combine half of the water, 1/2 tsp. sugar, and the yeast in a small cup and mix well. Let the yeast bloom until it gets foamy
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Combine the other half of the water, the milk, and the butter in a small saucepan or in the microwave and gently heat it until the butter is melted. Let this mixture cool slightly before continuing.. 3 To the milk mixture, add the beaten egg and roughly half of the sugar and mix well to combine.
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Add 1 c. of the flour along with the bloomed yeast to the milk and egg mixture in a bowl and whisk vigorously for 3-5 minutes or mix with an electric mixer for 2 minutes;
Add the resulting batter, the remaining sugar, and the salt to the remaining flour and combine until it forms a soft dough. Knead the ingredients together gently for 3-5 minutes.
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Form the dough into a ball and place in buttered or oiled bowl covered with a damp towel, and put that in a warm place to rise for approximately 1 hour.
and inch or two apart.
Cover this pan with the damp towel again and set in a warm place for a second rise, roughly another hour. When the balls have roughly doubled in size, they're ready to bake.
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Originally Submitted
10/27/2010
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