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Salads - Soups - Sidedishes
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None
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Ingredients |
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32 oz garbanzo beans, drained
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6 slices cooked bacon
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1/3 c olive oil
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3/4 c onion diced
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1/4 tsp garlic minced
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1 c celery diced
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1 c carrots diced
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1 1/2 c canned tomatoes, drained and chopped
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1 qt chicken broth
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1/2 tsp black pepper
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1/8 tsp ground rosemary
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1/2 c miniture bow tie pasta (any small pasta) cooked
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Instructions |
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place beans in food processor and pulse till well mashed, scraping sides as needed.
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Heat oil in large pot and add carrots, onion, celery and garlic, saute 5 minutes. add the rest of ingredients except pasta, bring to boil.
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Reduce heat to simmer for 20 minutes, add pasta just before serving, enjoy!!
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Suggestions |
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Top w/grated parmesan cheese and crusty bread on the side!!
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Originally Submitted
10/28/2010
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0 Out of 5 from
0 reviews
You can add this Pasta Roma Soup recipe to your own private DesktopCookbook.
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