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Desserts - Breads
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Ingredients |
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1 cup salad oil
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3 eggs
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2 cups sugar
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1 t. vanilla
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2 cups flour
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1 t. soda
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1 t. cinnamon
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3 cups fresh apples, peeled and sliced
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1 cup chopped pecans
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Icing
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3 T. soft margarine
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1 1/2 cups powdered sugar
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1 t. vanilla
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6 oz. cream cheese
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Instructions |
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Beat until frothy- 1 cup salad oil, 3 eggs, 2 cups sugar and 1 t. vanilla
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Add- 2 cups flour, 1 t. soda and 1 t. cinnamon and mix well.
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Then beat in- 3 cups fresh apples, peeled and slices, 1 cup chopped pecans. Bake at 350 degrees for about 45 minutes.
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Icing- Blend 3 T. soft margarine, 1 1/2 cups powdered sugar, 1 t. vanilla and 6 oz. cream cheese (softened).
Spread on warm cake.
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Originally Submitted
10/28/2010
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0 Out of 5 from
0 reviews
You can add this German Apple Cake recipe to your own private DesktopCookbook.
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