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Aunt Bertha's Divinity Recipe

   
 

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     Aunt Bertha's Divinity

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups sugar
1/2 cup corn syrup
1/2 cup cold water
3/4 cup pecans
2 egg whites
1 t. vanilla
 

Instructions
Put sugar, syrup and water in a thick sauce pan. Stir it while it dissolves over fire. Let it boil without stirring to the hard ball stage (250 degrees on a candy thermometer). While this mixture is cooking beat the egg whites stiffly. When the syrup is ready, pour very slowly over the egg whites, beating constantly until creamy and glossy on top. Add nuts and flavoring. Pour into butter platter. Let it sit until ready to cut.
Will not harden if made when it is not fair.


Originally Submitted
10/28/2010





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