1 lb fresh cooked asparagus, trimmed and cut into 2 inch pieces
2 T butter
1 clove minced garlic
1 pint light cream
1 lb linguine pasta
2-3 T of lemon juice
About 2 cups broccoli and/or asparagus
Instructions
In skillet, melt butter over medium heat. Saute garlic and asparagus for 3-4 minutes. Stir in cream, simmer 10 min. Meanwhile, boil pasta 10 min. Drain. Stir lemon juice into asparagus mixture. Pour mixture over pasta.
Originally Submitted
10/29/2010
0 Out of 5 from
0 reviews
You can add this Creamy Asparagus Pasta recipe to your own private DesktopCookbook.
