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Creamy Asparagus Pasta Recipe


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     Creamy Asparagus Pasta

Category   Entrees - Maindishes
Sub Category   None

1 lb fresh cooked asparagus, trimmed and cut into 2 inch pieces
2 T butter
1 clove minced garlic
1 pint light cream
1 lb linguine pasta
2-3 T of lemon juice
About 2 cups broccoli and/or asparagus

In skillet, melt butter over medium heat. Saute garlic and asparagus for 3-4 minutes. Stir in cream, simmer 10 min. Meanwhile, boil pasta 10 min. Drain. Stir lemon juice into asparagus mixture. Pour mixture over pasta.

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