1 teaspoon freshly chopped fenugreek leaves or 1/2 tsp seeds
1 teaspoon chilli powder or paprika
Instructions
In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, coriander, fenugreek and chili powder. Mix thoroughly.
For best results, cover and chill for 24 hours.
Originally Submitted
10/29/2010
0 Out of 5 from
0 reviews
You can add this Indian-style Spicy Onions recipe to your own private DesktopCookbook.
