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Halloween Ice Cream Treats Recipe

   
 

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     Halloween Ice Cream Treats

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   15 min.

Ingredients
4 gingersnap cookies
4 scoops vanilla ice cream (about 1/4 cup)
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon shortening
Orange and purple Halloween sprinkles
 

Instructions
Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.
In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.
Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts. Yield- 4 servings.


Originally Submitted
10/30/2010





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