1 package (1 pound) Nutter Butter peanut butter cookies
Miniature semisweet chocolate chips
Instructions
In a microwave-safe bowl, melt candy coating, stirring occasionally. Dip cookies into coating, covering completely. Place on waxed paper.
Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container. Yield- about 3 dozen.
Originally Submitted
10/30/2010
0 Out of 5 from
0 reviews
You can add this Ghost Cookies recipe to your own private DesktopCookbook.
