In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
Gently stir in cereal until well coated. Onto waxed paper, drop mixture by teaspoonfuls to form 24 gremlins. Press 2 baking bits onto each to resemble eyes. Refrigerate until set..
Originally Submitted
10/30/2010
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