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Inside-Out Peanut Butter Cookies Recipe

   
 

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     Inside-Out Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None
Servings   18

Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/2 cup marshmallow creme (from 7-oz jar)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2 tablespoons shortening
 

Instructions
Heat oven to 350°F. Make cookie dough, using oil, water and egg, and bake as directed on package. Cool completely.
Spoon about 1 teaspoon of marshmallow creme on the bottom of half of the cookies. Top each with a second cookie, bottom side down; gently press together.
In small saucepan, heat peanut butter chips and shortening over low heat, stirring frequently, until melted and smooth. Spoon about 2 teaspoons peanut butter mixture over each cookie, spreading with back of spoon over top and side. Place on waxed paper. Let stand 30 minutes or until set.


Originally Submitted
10/30/2010





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