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Two-Cheese Macaroni Casserole Recipe

   
 

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     Two-Cheese Macaroni Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 min.

Ingredients
2-1/4 cups water
1/4 cup butter, cubed
4 cups (16 ounces) shredded cheddar cheese
2 cups uncooked elbow macaroni
1 cup (8 ounces) 4% cottage cheese
1/8 teaspoon pepper
Pinch salt
 

Instructions
In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender. Yield- 6 servings.


Originally Submitted
10/30/2010





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