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A.1. Swiss Steak Recipe


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     A.1. Swiss Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   8

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Steak Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water

TOSS meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

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