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Entrees - Maindishes
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None
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8
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Ingredients |
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2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
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1/4 cup A.1. Original Steak Sauce
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1 onion, sliced
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1 can (14-1/2 oz.) diced tomatoes, undrained
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2 Tbsp. flour
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1/4 cup water
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Instructions |
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TOSS meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
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COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
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MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
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Originally Submitted
10/30/2010
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0 Out of 5 from
0 reviews
You can add this A.1. Swiss Steak recipe to your own private DesktopCookbook.
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