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Slow-Cooker Chicken Curry
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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10
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Ingredients |
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10 chicken thighs (2-3/4 lb.), skins removed
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1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
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1 onion, chopped
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2 Tbsp. curry powder
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1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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Instructions |
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PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
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COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
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REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
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Originally Submitted
10/30/2010
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