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Gingered Orange Carrots Recipe

   
 

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     Gingered Orange Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
8 medium carrots, cut into 1/4-inch slices
2 medium onions, halved and thinly sliced
1/4 teaspoon ground ginger
2 tablespoons butter
1/4 cup orange juice
1/4 cup red currant jelly
1/4 teaspoon salt
1 tablespoon minced fresh parsley
 

Instructions
In a large skillet, saute the carrots, onions and ginger in butter for 8-10 minutes or until crisp-tender.
Add the orange juice, jelly and salt. Cook and stir for 2-3 minutes or until sauce is slightly thickened. Sprinkle with parsley. Serve with a slotted spoon. Yield- 6 servings.


Originally Submitted
10/30/2010





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