In a medium bowl, blend the cream cheese and sour cream. Mix in the
refried beans, taco seasoning, hot pepper sauce, parsley, green
onions, and 1/2 of the cheese. Place in small baking dish and top
with remaining cheddar cheese.
Bake for 20 to 30 minutes or until hot and bubbly and cheese is
slightly browned.
Serving
Suggestions
Carter says this is the best bean dip in the whole world that he has tasted!
Originally Submitted
10/31/2010
0 Out of 5 from
0 reviews
You can add this Hot Bean Dip recipe to your own private DesktopCookbook.
