Free Online Recipes
 |  

Sign Up login
 
 

Outback Steakhouse™ Bloomin Onion Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Outback Steakhouse™ Bloomin Onion

Outback Steakhouse™ Bloomin Onion

Category   Appetizers
Sub Category   None

Ingredients
4 Vidalia or Texas Sweet Onions
1/3 Cup Cornstarch
1 1/2 Cup Flour
2 tsp. Minced Garlic
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz Beer
2 Cups Flour
 
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper

Instructions
Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well.Cut about 3/4 inch off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1 inch of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals and dip in batter to coat thoroughly. Gently place in fryer basket and deep fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
Creamy Chili Sauce- 1 pint Mayonnaise, 1 pint sour cream, 1/2 cup Chili sauce, 1/2 tsp Cayenne pepper. Mix all of the ingredients together until smooth and creamy.


Originally Submitted
10/31/2010





0 Out of 5 from 0 reviews

You can add this Outback Steakhouse™ Bloomin Onion recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.