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Outback Steakhouse™ Wallaby-Darned Recipe


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     Outback Steakhouse™ Wallaby-Darned

Category   Beverages
Sub Category   None

1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern’s peach nectar
2 or 3 ice cubes

Combine all of the ingredients in a blender. Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. Pour into a 12-ounce glass and serve with a straw.

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