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Summer Pasta Salad Recipe

   
 

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     Summer Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8
Preptime   15 min

Ingredients
3/4 c Marzetti Classic Ranch
8oz fusilli pasta
1 c broccoli florets
1 c artichoke hearts, quartered
1 zucchini, diced
1/2 red onion, thinly sliced
1/2 c frozen peas, thawed
1 c cherry tomatoes, halved
1/2 c grated parmesan cheese
 
1/4 c pitted and halved kalamata olives

Instructions
Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl.
Add marzetti Ranch dressing and remaining ingrediants and toss gently to coat.
Serve or store covered in refridgerator until serving time.


Originally Submitted
10/31/2010





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