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Entrees - Maindishes
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None
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4
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| Preptime |
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10 minutes
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Ingredients |
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1 C. Fully Cooked Ham
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3/4 C. Choped Onion
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1 Garlic Clove Minced
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2. tbs Veg Oil
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2 C. Chicken Broth
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1 Can Stewed Tomatoes
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2 tbs Minced Parsley
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1/2 tsp Salt
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1/4 tsp Dry Thyme
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1/8 tsp cayanne pepper
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1/8 tsp chili pepper
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1/8 tsp black pepper
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1 Bay Leaf
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1 C. Long Grain Rice
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1 lb. Medium Shrimp peeled and deveined
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Instructions |
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In large skillet cook Ham, Onion and garlic in oil until onion is tender.
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Stir in Broth, tomatoes, parsley and seasonings. Bring to a boil.
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Stir in Rice. Reduce heat, Cover and simmer for 15 to 20 Minutes or until rice is tender
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Add shrimp. Cook 5 minutes or until shrimp is tender. Discard Bay Leaf and serve.
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Originally Submitted
10/31/2010
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0 Out of 5 from
0 reviews
You can add this Shrimp Jambalaya recipe to your own private DesktopCookbook.
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